The journey of discovery ended two years ago when my sister passed away. I noticed there was a pattern that led to these diseases. By then, I had decided that I needed to start something to promote organic living.
The way to writer and filmmaker Prathibha Nandakumar’s heart is through a wholesome South Indian meal
In Bangalore, if I go to restaurants in the evening, most of them don’t serve South Indian food, and serve only North Indian. So they are forcing down the maida and roti on us. We are not roti-eaters, and we need our rice and rasam.
My favourite food is rice, sambar and vegetables. I eat it every day and I don’t get tired of it. I am a vegetarian, and so is my family.